Discover the rich, savory flavor of our Ground Lamb at The Bird and the Bear, sourced from USA animals that are ethically raised and butchered. Grass fed and grass finished, this premium meat is packed with iron, B12, and a host of other essential vitamins and minerals. Perfect as a substitute in any recipe calling for ground beef, our lamb is versatile enough to create delicious lamb kafta kebabs and a variety of Mediterranean-inspired dishes. From pasture to plate, our commitment to quality ensures a flavorful experience in every bite. Choose Ground Lamb for meals that nourish and delight.